Grapes (Tables)
The table grape can be a very complicated crop to cultivate, as it is susceptible to several biotic and abiotic factors. Typically, table grapes prefer climates with mild winters and dry summers, and sandy soils with a low concentration of sodium. Today, table grapes are mostly grown covered under plastic or under nets, which protect them from cracking, to which they are particularly vulnerable. Plant fertilization aims to ensure a fruit diameter of > 20 mm, sweetness, very good coloration, as well as resistance against damages during transportation to the markets. There are two types of grape fruit: "with seed" and "seedless". Additionally, they are differentiated by color: red, white-green and black. For this reason, it is essential to establish a balanced nutritional program to obtain fruits with the desirable size, containing a high dry matter, and high sugar content.