Important instructions for use: If several products are mixed while using our product, unforeseen reciprocal effects may occur. It is not possible to foresee all conditions that can occur in practice (e.g. temperature, kind of water, crop protection agents). Therefore, it is highly recommended to test the compatibility and the application of the intended products on a small scale first. We disclaim any responsibilities for damages which may ensue from interactions based on mixtures – especially – with other products, crop protection agents, plant protection products or fertilizers and/or from unusual conditions (temperature, kind of water, etc.). In case of doubt and for information on application data please get in touch with your local supplier, visit our website: www.compo-expert.com or get in touch by e-mail: info@compo-expert.com.
Carrots
A nutritional program focused on generating uniformity in size and reducing quality losses, ensuring a good balance between leaf area and root system
The carrot is one of the most commonly produced vegetables in the world. It is a fairly robust plant, although, it has a preference for temperate climates. It can stand light frosts when the plant is in dormancy, however, high temperatures accelerate the processes of root aging, loss of color, etc.
It prefers sandy, airy and fresh soils, rich in well decomposed organic matter and potassium, with a pH between 6,5 and 7. Compact and heavy soils generate fibrous roots, of less weight, size and length, which also increases the risk of rot. Therefore, it is important to ensure an optimum soil structure.Carrots need a correct water balance in the soil, mostly during the beginning of cultivation and the stage of root thickening. Carrots require regular irrigation, and do not tolerate salinity. Drought periods can cause fibrosity in the tissue. An excess of water has a negative effect on the color and the final quality. Furthermore it promotes fungal diseases and bacteria.
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